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Buffalo trace kosher wheat
Buffalo trace kosher wheat





buffalo trace kosher wheat

But this bottle is sold to honor the first explorers of America who would drink their whiskey right off the still. All their other offerings are aged before being bottled. Buffalo Trace offers their Mash Bill #1 as an un-aged and clear spirit known as White Dog. This is where it all begins, prior to the barreling and aging process. With so many different products using Mash Bill #1, it’s best to start with Buffalo Trace’s most “basic” offering. However, multiple sources online have made educated guesses stating their Mash Bill #1 is low rye (likely containing 10 percent or less).īottles Produced by Buffalo Trace (all using Mash Bill #1) Buffalo Trace White Dog Mash #1 Unlike some other brands, Buffalo Trace keeps the exact specifications of their mash bills under wraps. But the same recipe, Mash Bill #1, is used for several of their most popular offerings. Their total mash bill count has increased over the years. The distillery with some of the most sought-after bottles, Buffalo Trace is no exception. Many of these also utilize the same mash bill for multiple products. But some distilleries are fortunate enough to have the resources to distill and age their own whiskey. The fact that numerous whiskey brands source their products all from one place in Lawrenceburg, Indiana, is an open secret. Many are familiar with the term “MGP” sourced whiskey (Midwest Grain Products of Indiana). They hunt after bottles they are told are unique and hard to get without really diving too deep into what each brand has to offer. Most are just casual fans (which is perfectly fine). The massive influx of new whiskey drinkers makes for an interesting knowledge gap. It’s safe to say whiskey has gone mainstream. Remember how you used to see bottles sitting for long periods of time on shelves all over the country? Now they seem to barely even make it out of the delivery truck before they are bought and sold (and then often re-sold). As you may have noticed, the world of whiskey has really transformed in the last five to ten years.







Buffalo trace kosher wheat